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Italian coffee history dates back to the 16th century. Since the first coffee was poured in Venice, Italians never ceased to claim their sincere adoration for a beverage that would have later become a real cornerstone of Italian culture.


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Lavazza coffee was started by Luigi Lavazza, who opened the first store in Turin, Italy in 1895. Luigi was very innovative and had a passion for his work, and soon began to study the art of blending coffee. He took a trip to Brazil and saw great potential for creating new versions of coffee.


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The History of coffee: from its origins to today By the Lavazza Team 2-3 minutes No one knows precisely when coffee was discovered and what exactly led to its consumption, though it is possible to find hundreds of legends regarding coffee origins.


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OUR HISTORY Our story, like all stories, is made up of emotions, obstacles, important changes and momentum carrying us into the future. Let the journey begin. Our story started in 1895, when Luigi Lavazza opened the first Lavazza store in via San Tommaso in Turin. He was a man with great initiative, inventiveness, and passion for his work.


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Who we are Our history The Group's journey The steps towards internationalisation From small artisanal company to industrial giant and one of the world's leading coffee roasters. The history of the Lavazza Group is one of great passion for quality coffee, coupled with a spirit of entrepreneurship defined by innovation and a sense of responsibility.


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Luigi Lavazza S.p.A. ( Italian pronunciation: [luˈiːdʒi laˈvattsa ˈspa] ), shortened and stylized as LAVAZZA, is an Italian manufacturer of coffee products. Founded in Turin in 1895 by Luigi Lavazza, it was initially run from a small grocery store at Via San Tommaso 10.


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Art & Culture Sports & Leisure [google-translator] Turin Piedmont Blog2 Lavazza Coffee Lavazza Coffee A Landmark in Turin's Coffee Culture Nowadays, Lavazza is not only Italy's leading coffee company, but also one of the major coffee companies on earth, operating in more than 90 countries, both in the food-service and vending sectors.


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COFFEE; Beans; Ground; Capsules and pods; A Modo Mio; Capsules Lavazza compatible with Nespresso* Original machines; Nescafè® Dolce Gusto® Compatible Capsules** *Lavazza is not affiliated with, endorsed or sponsored by Nespresso **Nescafè®, Dolce Gusto® and Melody I are third party trademarks with no connection with Luigi Lavazza S.p.A.


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The Lavazza Museum in Turin is an immersive experience into coffee culture and its rituals, a multi-sensory journey that retraces the history of the company and the coffee supply chain. Explore Nuvola Lavazza News Events Guided Tours Store and Promotions headquarter museum basilica condividere bistrot la centrale the piazza store


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Among the several coffee history facts, we decided to pick a few curious ones and present them in the following paragraph: Coffee fostered the Age of Enlightenment and the Industrial Revolution - Before coffee was widely introduced into European civilization and culture during in the 18th Century, the primary beverage of choice - for how strange it may seem - even for breakfast, was beer.


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There are in fact a few ways to obtain decaffeinated coffee beans. The most common are by far the direct-solvent process, the indirect-solvent process, the Swiss Water process, and the Carbon Dioxide process. The first two, representing 70% of processing, make use of a chemical solvent to remove the caffeine around.


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LAVAZZA STORIES SUSTAINABILITY Decaffeinated coffee: everything you need to know By the Lavazza Team 2/3 minutes When people discover decaffeinated coffee, they are curious to find out what effectively are the differences to regular caffeinated coffee.


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The Lavazza coffee we drink today is the result of a combination, created by Luigi, of coffee beans from different parts of the world. As his business flourished, Luigi founded Luigi Lavazza SpA in 1927. 1927 - FROM A SHOP TO A SMALL BUSINESS


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A small store in the historic heart of Turin: here, over a century ago, the adventure of the Group's founder, Luigi Lavazza began. Four generations later, the ingredients that transformed this family-run company into a global enterprise remain unchanged: a passion for quality and constant innovation.


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The origins In 1895, Luigi Lavazza opened an artisanal coffee roastery in the historical centre of Turin, beginning a practice that would turn out to be the most revolutionary intuition in the history of coffee: the creation of the first coffee blends for consumption. At the time, blends for domestic consumption did not yet exist.


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Our global presence is the result of over 125 years of growth, achieved by investing in research and innovation, with a constant focus on the topic of sustainability. Today, the over 30 billion cups of Lavazza coffee produced every year are a testament to a remarkable success story. in the Lavazza Group. The Lavazza Group: the combined strength.

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